Kkanpun Chicken (also spelled Kkanpung) represents the delicious intersection of Korean and Chinese
culinary traditions. Originating from Korean-Chinese restaurants (known as "junghwa yori"), this
dish has become a staple comfort food across Korea and now brings its unique flavour profile to
Calgary through Chicken Avenue. The name reflects its Chinese-inspired preparation adapted to
Korean tastes, creating something entirely new and addictive.
At Chicken Avenue, our Kkanpun Chicken starts with the same double-fried chicken that makes our
Crispy Original famous. The magic happens when these crunchy pieces are tossed in our house-made
Kkanpun sauce — a carefully calibrated blend of gochujang (Korean chili paste), soy sauce, garlic,
ginger, and a touch of sweetness that creates that signature sticky glaze. The sauce caramelizes
slightly on the hot chicken, creating complex layers of flavour that unfold with every bite.
What Makes Our Kkanpun Chicken Special
- Authentic Korean-Chinese fusion recipe
- House-made sweet-and-spicy glaze
- Double-fried chicken maintains crunch under the sauce
- Perfect balance of heat, sweetness, and savoury umami
- Generous coating of glossy, flavourful sauce
- Garnished with sesame seeds and green onions
The Kkanpun Sauce Experience
Our Kkanpun sauce is the result of countless hours of testing and refinement to achieve the perfect
balance of flavours. The sauce clings to each piece of chicken, delivering an initial hit of sweetness
that gives way to a pleasant, building heat. The garlic and ginger provide aromatic depth, while soy
sauce adds savoury richness. This isn't overwhelmingly spicy — it's flavourful heat that enhances rather
than masks the chicken. For Calgary diners who enjoy bold, dynamic flavours, Kkanpun Chicken delivers
an unforgettable experience.
