Snowing Chicken has taken Korean fried chicken culture by storm, becoming one of the most
photographed and shared dishes across social media — and for good reason. At Chicken Avenue
in Calgary, our Snowing Chicken delivers both on visual appeal and incredible taste. The
"snow" effect is created by generously dusting hot, freshly fried chicken with a special
blend of powdered cheese, garlic powder, and onion powder that adheres to the crispy coating
in a beautiful white blanket.
The magic of Snowing Chicken happens in the moments after it's prepared. The heat from the
double-fried chicken slightly melts the cheese powder, creating a creamy, savoury layer that
mingles with the crispy skin underneath. The garlic and onion powders provide aromatic depth
and umami richness that makes this dish incredibly addictive. It's a textural and flavour
experience unlike any other fried chicken variety — crunchy, creamy, savoury, and utterly
satisfying.
What Makes Our Snowing Chicken Special
- Striking visual presentation with 'snow' effect
- Premium cheese powder blend for maximum flavour
- Garlic and onion powder for aromatic umami depth
- Double-fried chicken maintains crunch under the powder
- Unique textural contrast — crispy and creamy
- Perfect for sharing (or keeping all to yourself)
The Snowing Chicken Experience
When you order Snowing Chicken at Chicken Avenue, you're getting more than just a meal — you're
getting an experience. The first thing you'll notice is the dramatic appearance: golden fried
chicken completely coated in white powder, resembling a winter landscape. The aroma hits next —
warm, buttery cheese mixed with fragrant garlic and sweet onion. Then comes the first bite: the
powdery coating gives way to the signature crunch of Korean double-fried chicken, while the heat
of the meat releases even more flavour from the cheese and seasonings. It's a multi-sensory
journey that has made Snowing Chicken one of our most popular dishes in Calgary.
